www.endlesswine.com

Not just any BBQ Chicken and Chenin Blanc pairing

endlesswine — Sat, 16 Feb 2013 23:03:34 +0000

With a day like today, creeping into the mid 70′s, BBQ’d chicken came to mind. So here’s a wine and food pairing for just that. Open a bottle of chilled, crisp white wine like a 2011 Indaba Chenin Blanc and turn up the grill. Turn up the volume on everyday Chicken Breasts by making your own homemade Bourbon Whiskey BBQ Sauce. (You won’t go back to the grocery store bottled stuff). Don’t whine…it takes 15 minutes to make…and your house smells like a Louisiana BBQ house by now. Do I have your attention? Time to GRILL. Serve with and Iceberg Wedge Salad and sautéed Haricot Verts (French green beans). I love how the tangy, smoky sweetness of the BBQ’d chicken with that glorious sauce plays with the luscious tropical fruit packed with citrus, honey and melon flavors.

Here’s the recipe for the sauce:

http://allrecipes.com/recipe/bourbon-whiskey-bbq-sauce/

Save the Date – Paso Robles 30th Annual Wine Festival

endlesswine — Wed, 09 May 2012 21:03:41 +0000

The 30^th Annual Wine Festival begins Friday, May 18, 2012 as select wineries feature their library, reserve, futures and refreshing power white/Rosé samples at the RESERVE event. On Saturday, May 19, 2012 60 wineries come together in the Paso Robles Downtown City Park to showcase their wines alongside culinary samplings from food trucks. http://www.pasowine.com/events/winefestival.php

“Tax Relief” on Wine Club Memberships and Wine Accessories!

endlesswine — Thu, 05 Apr 2012 17:44:47 +0000

Each week in the month of April, Endless Wine will be having a “Tax Relief” sale on one of their monthly wine clubs and this is the best part…… YOU pay NO Sales TAX in April!

You can’t go wrong, sign up today!

http://endlesswine.com/wine-club/ Enter promo code: NO TAX at checkout.

What better way to celebrate no taxes than to join our champagne and sparkling wine club: Club Bubbly!!

Wine Club ~ Club Bubbly – $59.99 per month

This club is designed for the Champagneand Sparkling wine lover! Champagneis produced exclusively in the region of Champagne, France. The primary grapes used in the production of Champagneare Pinot noir, Chardonnay and Pinot Meunier. California, Italy, Spainand Australiaare giving Francesomething to talk about. The wine regions in these countries are putting out excellent sparkling wines that you’ll write home about. Every month members will get one Champagneand one Sparkling Wine from the world’s top producers. Whether for yourself or a gift, this club will give each member a reason to celebrate with every shipment! Click here to join: http://endlesswine.com/wine-club/ Enter promo code: NO TAX at checkout.

Featured Winery – JanKris Winery – Meet JanKris

endlesswine — Thu, 05 Apr 2012 17:20:46 +0000

http://www.jankriswinery.net/Meet-JanKris/The-Story

March Madness Extended until Midnight March 16th – Your 3rd Bottle is on Us

endlesswine — Thu, 15 Mar 2012 16:16:34 +0000

Endless Wine is extending their “March Madness” sale until midnight on March 16th and invites you to join their Sommelier’s Choice 2 bottle wine club and receive a FREE bottle of wine (est. value $24.99) or join the Sommelier’s Choice 4 bottle wine club and receive a FREE Nuance Wine Aerator (est. value $29.95) in your first shipment! You can’t go wrong, sign up today! http://endlesswine.com/wine-club/ Enter promo code: MADNESS at checkout.

Parrish Family Vineyards – Note from the Winemaker about Zinfest!!

endlesswine — Thu, 15 Mar 2012 15:57:21 +0000

“We would love to welcome all of you Non-Zinners to our tasting room for Cheese, Salami & Chocolate Pairings with all seven of our Amazing wines! Tastings are complimentary with the purchase of your favorite Parrish wine and our cheese plates are available for $7.00! We look forward to celebrating Zin Fest with you!”

~ David Parrish

Travel to the West Side of Paso Robles for Library Zinfandels & Cheese Pairings

endlesswine — Tue, 13 Mar 2012 21:51:08 +0000

Travel north on Vineyard Dr. and 46W to Hearthstone Vineyard & Winery. Hearthstone will be pouring their library Zinfandels with carefully selected cheese and chocolate pairing. Their patio looks westward through the breath-taking Templeton Gap. Picture yourself savoring hand crafted wines, gourmet cheese and chocolate under huge oak trees with live music playing in the background!

Saturday from 12-4pm.

Email: info@hearthstonevineyard.com

www.hearthstonevineyard.com

(805) 238.2544

Make Gelfand Vineyards the 1st Stop on your Itinerary!

endlesswine — Tue, 13 Mar 2012 21:32:23 +0000

Home of the “Big Reds“. Join the Gelfands at their family owned and operated winery this special weekend, one of only 3 weekends a year that they are open to the public, and sample the release of their 2010 vintage wines. All of their production is from their estate, where their Cabernet, Syrah, Petite Sirah and Zinfandel grapes are grown and the wine is produced and bottled.

Email: len@gelfandvineyards.com

www.gelfandvineyards.com

(805) 239-5808

Dinner in the Vineyards with Christian Lazo Wines!

endlesswine — Tue, 13 Mar 2012 21:20:44 +0000

Join Christian Lazo Winery for a Spanish-style paella dinner under the stars on Friday March 16th at 6:30 p.m. The Christian Lazo family will pair their award winning Zinfandels with a savory taste of Spain. $65/pp. Limited space available. Contact Lupe for more information: (805-226-8820)

20th Annual “Zinfest” – Visit Parrish Family Vineyards in Paso Robles!

endlesswine — Tue, 13 Mar 2012 21:13:34 +0000

Join Parrish Family Vineyards in the celebration with wine, cheese and Zinfandel cupcake pairings! Be the first to taste their new release of an amazing 2010 Zinfandel!

www.parrishfamilyvineyard.com

Contact Chalin Lind: 805-286-4028

Prosciutto Mozzarella Pinwheels paired with 2008 Parrish Family Vineyards “P.O. Box 1″ GSM

endlesswine — Mon, 12 Mar 2012 23:43:03 +0000

Prosciutto Mozzarella Pinwheels

Pair with 2008 Parrish Family Vineyards “P.O. Box 1″ GSM -65% Grenache, 19% Mourvedre and 16% Syrah Raspberry, plum and cherry coat the front and middle palate with a wonderful satin finish of clove and soft rounded tannins.

RECIPE:

Flour, for dusting
1 pound pre-made pizza dough
2 cups shredded mozzarella cheese
7 ounces prosciutto, thinly sliced
1 cup coarsely chopped baby spinach (about 1 1/2 ounces)
1 tablespoon olive oil
Kosher salt and freshly ground black pepper

Preheat oven to 425?F and position a rack in the lower third of the oven. Line a baking sheet with parchment paper.

On a lightly floured work surface, roll out the pizza dough into a 12- to 14-inch circle, about 1/4 thick. Sprinkle half of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer. Sprinkle with the chopped spinach, then top with the remaining cheese.

Roll the dough into the thin cylinder, gently tucking in the ends. Brush the entire roll with the olive oil and season with the salt and pepper. Place the dough, seam side down, on the baking sheet and bake for 25 minutes, or until the top is golden brown.

Cool the roll for 3 or 4 minutes, then use a serrated knife to cut it into 3/4-inch wide slices.

March Madness!! – Your third bottle is on us!

endlesswine — Thu, 08 Mar 2012 18:17:33 +0000

3rd Annual Winter Wine Fest – February 3rd – Proceeds benefit Juvenile Diabetes Research Foundation

endlesswine — Wed, 25 Jan 2012 16:19:28 +0000

Please join the Juvenile Diabetes Research Foundation, Endless Wine and all of our generous sponsors on February 3, 2012 at the Bakersfield Museum of Art for our 3rd Annual Winter Wine Fest.

You can contact the JDRF office (661-636-1305) or myself (661-472-1302) for tickets. Last year’s event was sold out, so do not wait. This year we moved the event to a larger venue to increase the number of wine tables and bring you even more selection.

Champagne & Sparkling Wine
International Reds
International Whites
Paso Robles & Central Coast
Napa Valley & Lodi
Port & Dessert Wine

What you can expect: Outstanding wines from Paso Robles, Napa and Carneros Valley, Lodi, France, Italy, Spain, Argentina, Chile, Australia, Germany, Austria and Portugal. All of the wines have been paired with hors d’ oeuvres from Valentiens.

To learn more about JDRF and the fight to cure Type 1 Juvenile Diabetes, please visit this link: http://www.jdrf.org/

See you on February 3rd!

Middle of the Night Merlot

endlesswine — Wed, 28 Dec 2011 17:42:04 +0000

2009 Borra Vineyards 2:30 a.m. Merlot – At 2:30 in the morning Steve Borra gets up and hops on his tractor to protect his highest quality Merlot against frost and mildew. Steve Borra is a time-honored, traditional Italian winegrape grower using modern day advances to nuture his vines. This full bodied Merlot is up front, big and jammy black currants, with black rose petals, giving way to a scoop of cloves and shades of oak. The tannins are dusty leading to a long finish of cedar-spiced pepperoni to pleasantly tart boysenberries over time. An excellent match with wood fired pizza.

Save the Date – February 3rd – JDRF

endlesswine — Wed, 07 Dec 2011 19:39:32 +0000

JDRF Central Valley Council and Endless Wine present

”3rd Annual Winter Wine Fest”

Please join us for local and international wines, wine and food pairings, live music and help find a cure for diabetes.

February 3rd, 2012, 6:00 to 10:00 p.m., Bakersfield Museum of Art, 1930 “R” Street, Bakersfield, California.

Featuring: Endless Wine – Bakersfield’s own Certified Sommeliers

Tickets: $50 (Presale) / $60 (At the Door)

Proceeds from this event will support the Juvenile Diabetes Research Foundation (JDRF) and its efforts to find a cure for diabetes and its complications. The JDRF Central Valley Council proudly supports diabetes research and local outreach programs.

Join us on February 3rd at the Bakersfield Museum of Art and help us make a difference in the lives of our neighbors living with type 1 diabetes.

For information about tickets, corporate sponsorships or wine donations, please contact: Endless Wine: (661) 472-1302 or (661) 205-5475 or Email us at: info@endlesswine.com