Limited Edition Artisan Salt (5 Salts) Sampler w/3 bowls – Classic

The Limited Edition Artisan Classic Salt Sampler collection is a delicious way to introduce an assortment of all natural sea salt to any meal. A collection that includes our top selling varieties of Artisan salt, the Classic set offers a perfect variety in flavor, color, and texture of all natural sea salt. An ideal gift for anyone who wants to explore how gourmet sea salt can enrich and enliven meal preparations. This set comes complete with five different salts (approximately .3 to .8 ounces each) in our mini glass jars with hand-milled cork tops, 3 stainless salt spoons, and 3 salt serving bowls for sampling & display.

Fleur De Sel by Le Tresor

Fleur de Sel by Le Trésor is from the Guérande region of France and is certified Organic. This is truly the best of the best of French gourmet sea salts.

Hiwa Kai Black Hawaiian Sea Salt by Artisan – Cork Jar

Hiwa Kai™ is black lava sea salt produced in Hawaii. Activated charcoal is added to Pacific sea salt to give this salt both a beautiful color and important health benefits. The silky black color makes this a great garnishing salt.

Fusion – Bali Coconut & Lime Salt

Bali Smoked Salt is a tropical sea salt that has been smoked over coconut shells and limes. This unique salt adds an exotic flavor to ordinary dishes.

Bolivian Rose – Andes Mountain

Bolivian Rose salt is hand harvested from the Andes Mountain range in Bolivia. Ancient sea salt deposits were covered with volcanic lava creating this high mineral salt and protecting it from pollution. The light rose & orange color of Bolivian Rose makes it gorgeous when presented in a clear salt shaker or mill.

Salish Alderwood Smoked Salt (Coarse Grain) by Artisan – Cork Jar

Salish Alderwood Smoked Salt, by Artisan, is coarse grain organic sea salt that is naturally smoked over real Northwest red alderwood. Salish Alderwood Smoked Salt gives food a genuine smokehouse taste on or off the BBQ. The ultimate for cooking fish, chicken, or steak.

Aguni Japanese Sea Salt by Artisan – Cork Jar

Aguni Japanese Sea Salt is a very special salt from an obscure Japanese island, created by a highly complex natural process involving the crystal clear sea, wind, sun, bamboo trees, and slow heating with wood. This salt is also good in coffee, neutralizing bitterness and counteracting the mineral-robbing effects of coffee consumption.

Velvet by Artisan – Cork Jar

Sel Gris Velvet is light gray in color and stone ground to the consistency of baking flour. This very fine grain French sea salt has a “buttery” feel as it melts on your tongue. Its texture makes it ideal for sauces, salads and snack foods.

Sonoma Kosher Flake Salt

Sonoma Kosher Flake Salt is a unique, pyramid shaped crystal with stair-step sides. The irregular crystals make this salt ideal for cooking and seasoning as well as an accent for refreshments that call for a salt-rimmed glass. Sonoma Flake is commonly used by spice blenders due to the increased surface area that improves adherence to food. Contains no additives. 5.3lbs Coarse

Hiwa Kai – Black Hawaiian Sea Salt

Hiwa Kai – Hawaiian Sea Salt has a stunning black color and silky texture. Solar evaporated Pacific sea salt is combined with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt.

Yakima – Applewood Smoked Sea Salt

Yakima™ Applewood Smoked Sea Salt is a flaky sea salt that utilizes sweet Applewood to fuel the fires that flavor this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor. Yakima Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.

Fusion – Aged Balsamic Salt

Aged Balsamic Sea Salt: Revered by chefs and foodies everywhere, fusing together the rich, concentrated flavor of aged Modena balsamic vinegar with our hand harvested sea salt was a no-brainer. The result is a mouthwatering balance of sweet, sharp, spicy, and salty. Try it on a salad with fennel, herbs and tomato, any dish with ricotta cheese, or on sliced pears for a super easy delectable snack.

Bali – Coconut and Lime Smoked Salt

Bali Coconut & Lime Smoked Sea Salt starts with tropical salt harvested from the Bali Sea. The beautiful geometric crystal that grinds easily and absorbs lots of flavor. Indigenous coconut and lime are used to create a smoky salt with a bite of citrus. Try Bali Coconut & Lime Smoked Salt on halibut or prawns!

Fusion – Espresso Brava Salt

Espresso Brava Sea Salt: In Italian tradition, espresso is best enjoyed in one hot gulp. Around here, we adore the fusion of espresso with sea salt. It’s not only a delicious addition to chocolates and desserts, it is also a rising star in rubs and marinades for steak, pork, or whatever you can think of! A delicious match with a cognac reduction, or anything with nutmeg, anise, vanilla, cherry, hazelnut, raspberry…The only limit for this Fusion Sea Salt is your imagination.

Fusion – Sun Ripened Tomato Salt

Sun Ripened Tomato Sea Salt: Take your favorite crusty sourdough bread, spread with butter and top with a pinch of Tomato Fusion Salt. What could be better or easier? The rich tomato flavor is created by a special process that actually incorporates the whole tomato. This is literally tomatoes mixed with sea salt. Great for soups and sauces, topping appetizers or mixed with herbs to create an amazing spice rub.

Fusion – Lemon Twist Salt

Lemon Twist Sea Salt: Lemon & salt go together like peanut butter & chocolate. They make a perfect flavor pair. Imagine fresh lemon, not just the oil, intermingled with a premium sea salt creating the ideal flavor combination. This is an essential salt for seafood lovers, bartenders and pastry chefs. Both kids and adults can appreciate the addition of Lemon Twist salt to their meal.

Fusion – Matcha (Green Tea) Salt

Matcha (Green Tea) Sea Salt: Matcha is a premium green tea powder harvested in the famous tea fields of Japan. A lengthy harvesting technique produces the gorgeous color, a high level of amino acids, and a sweet flavor. The tea leaves are stone ground to the fine powder which we use to create Fusion Matcha Salt. Matcha is renowned for its health benefits but is now making a splash in gourmet cooking world wide. Traditional uses include finishing for Asian foods such as tempura, edamame and tofu dishes. Matcha salt is perfect for lighter dishes that will allow the delicate aroma to come through. Try on scrambled eggs, steamed fish, chocolate and desserts.

Fusion – Spanish Rosemary Salt

Spanish Rosemary Sea Salt is an all natural sea salt that delivers a straight from the herb garden flavor. A perfect pairing with roasted potatoes, it will make this simple dish extraordinary. Add to any dish to give it a fresh, herbed taste.

Fusion – Szechuan Pepper Salt

Szechuan Pepper Sea Salt: Szechuan (or Szechwan) pepper is actually not even a peppercorn. It is a berry from an Asian bush. Eaten alone, the Szechuan pods create a numbing sensation inside your mouth. Szechuan pepper is not as spicy hot as you may expect, it has more of a citrus, woodsy aroma. This is the smell that greets you when you open this jar of salt. Szechwan is synonymous with Chinese cooking. Mixed with salt, an entirely new seasoning is created. From the most extravagant gourmet dinners to sprinkling on top of a plate of French fries, Szechuan Pepper Salt is the missing link that your taste buds have been longing for.

Fusion – Vintage Merlot Salt

Vintage Merlot Sea Salt: This is where the Fusion Sea Salt dream began! The delicious final product is a wonderful addition to gravy and sauces, and its rich, deep color makes it a visually stunning finishing salt. It also serves as further proof that many great ideas form over a glass of wine.

Fusion – White Truffle Salt

White Truffle Sea Salt brings the musky aroma of the Italian White Alba truffle to hand-harvested Atlantic grey sea salt. White truffles, from the countryside of northern Italy, are a rare and exceptional delicacy. This highly-prized ingredient is delicately blended with sea salt to bring rich, earthy flavor to your cooking.

Fusion – Wild Porcini Salt

Wild Porcini Sea Salt: A delicious aroma of mushrooms greets you when you open a container of Wild Porcini Salt. Dried porcini mixed with sea salt has a concentrated flavor and mushroom aroma that is excellent in risotto, soups, sauces and salmon.

Alaea – Hawaiian Sea Salt

Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify and bless tools and canoes, as well, in healing rituals for medicinal purposes.

Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (‘Alaea) enriches the salt with Iron-Oxide.

Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke.

Fusion – Black Truffle Salt

Black Truffle Sea Salt: Looking for high quality bulk black truffle salt to add to your gourmet salt assortment or to enhance your signature restaurant dishes? All-natural Fusion Black Truffle Salt combines the distinct taste of black truffles with pure sea salt crystals to create an uncommonly delicious flavoring. A creative chef’s dream, black truffle salt adds a hint of earthy, mushroomy flavor to beef, eggs, potatoes and pasta. Available in both retail and bulk sizes, our Fusion Black Truffle Salt can be repackaged as part of your unique line of excellent quality gourmet salts.

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