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2009 Acrobat Pinot Noir

The color of this wine is bright garnet with a ruby tint. On the nose it is sweet cherry, tobacco, earth, oak and spicy floral notes. On the palate, we get blueberry, dried cherry, chocolate and spice. This Pinot is silky in the mouth, has a lively mid-palate and a long, round finish. Pairing: Roast Leg of Lamb Cheese Pairing: Brie de Nangis

Pale straw color with golden highlights. On the nose we get melon, green apple, citrus, spice and tropical fruit. On the palate expect tangerine, kiwi, lemon and pear. The mouthfeel is starts with a crisp entry with nice balance between acidity and residual sugar, round and full, mid-palate with a clean refreshing finish. Acrobat Pinot Gris is a very approachable wine and is versatile with food pairing. Pairing: Shrimp Ceviche Cheese Pairing: Coulommiers Rouzaire

Pure, clear and generous with its currant, boysenberry and dusky spice flavors, nicely wrapped fine tannins, all on an open-textured frame that never threatens to get heavy. Pairing: Braised Short Ribs Cheese Pairing: Gorgonzola

Crisp, clean and refreshing with lively and tangy flavors leaving you with a juicy mouthful of peaches and pears. Pairing: Chicken Picatta & Ravioli Alfredo Cheese Pairing: Pecorino Romano

This beautifully expressive and velvety textured wine is laced with classic mineral, blackberry and currant flavors paired with earthy aromas. Gentle acidity and fine tannins make room for a juicy finish. Pairing: Grilled Salmon Cheese Pairing: Rouquefort

Chocolate raisin, plum, cassis with light caramel flavors with black cherry undertones. Candied orange peel and hazelnut finish. A true 100% pinot noir port to drink now and for years to come. Pairing: Dolfin Dark Chocolate with Pink Peppercorn